Episode 28 - Greg "MF'n" Baker
from The VooDoo Chef Podcast Hosted by Erik Youngs, The VooDoo Chef
Join the VooDoo Chef is joined co-host "Big Eddie C" Carmack, his go-to-authority on everything, and Greg Baker. Clearwater native Greg Baker has sparked the Culinary scene in Tampa's Seminole Heights district with his restaurants the Refinery and Fodder & Shine. His culinary wizardry has made an impact on the Greater Tampa Bay area earn him culinary accolades nationwide including being recognized as a James Beard Finalist on six different occasions.
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How long is this episode of The VooDoo Chef Podcast?
This episode is 1 hour and 35 minutes long.
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This episode was published on August 6, 2018.
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