EPISODE · Apr 22, 2021 · 48 MIN
Episode 28- Interview with Professor Robert Paarlberg about "Resetting the Table"
from Food Safety University · host Michele Pfannenstiel DVM
One of the most awesome things about my life is that I am a graduate of Wellesley College. Being in the "W Network" as we call it brings certain advantages. Not only can I find alums almost anywhere in the world doing anything that I might have a question about, we also have professors that do very interesting work and are more than happy to talk to grads...even ones decades out! Meet Professor Robert Paarlberg, a political science professor and researcher of ag policy. He and I discussed his new book "Resetting the Table: STRAIGHT TALK ABOUT THE FOOD WE GROW AND EAT" This discussion was fascinating because we are absolutely more alike than we are different and there are so many solutions on the table for feeding people...not just calories...but food. More about the book and Professor Paarlberg here
What this episode covers
One of the most awesome things about my life is that I am a graduate of Wellesley College. Being in the "W Network" as we call it brings certain advantages. Not only can I find alums almost anywhere in the world doing anything that I might have a question about, we also have professors that do very interesting work and are more than happy to talk to grads...even ones decades out! Meet Professor Robert Paarlberg, a political science professor and researcher of ag policy. He and I discussed his new book "Resetting the Table: STRAIGHT TALK ABOUT THE FOOD WE GROW AND EAT" This discussion was fascinating because we are absolutely more alike than we are different and there are so many solutions on the table for feeding people...not just calories...but food. More about the book and Professor Paarlberg here
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Episode 28- Interview with Professor Robert Paarlberg about "Resetting the Table"
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