Episode 28 - Marcus Papadopoulo, Whole Beast Butchery

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

In this episode, Marcus Papadopoulo, the proud owner of Whole Beast Butchery, shares his journey to becoming a butcher, dry ageing techniques and the art of using the whole carcase.See omnystudio.com/listener for privacy information.

What this episode covers

In this episode, Marcus Papadopoulo, the proud owner of Whole Beast Butchery, shares his journey to becoming a butcher, dry ageing techniques and the art of using the whole carcase.

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Episode 28 - Marcus Papadopoulo, Whole Beast Butchery

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How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 36 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on July 24, 2023.

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