Episode 28: Michael Lomonaco

From '21' to the dear, departed Windows on the World, to his current longtime home at Porter House Bar and Grill, Chef Michael Lomonaco has made a career of finding new registers in the classics of American cuisine. Andrew sat down with his good friend (they collaborated on a book years ago) to discuss the trajectory of Michael's career, how he finds creative expression and satisfaction in the traditional mode he cooks in, and the very personal Italian-American influence that's found its way into his menu in recent years. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!