EPISODE · Jan 31, 2017 · 46 MIN
Episode 280: Steaks and Tortilla Chips
from Cooking Issues
Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornmeal, and how to make perfect tortilla chips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 280: Steaks and Tortilla Chips
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This episode was published on January 31, 2017.
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