Episode 284 - Rabid Brewing

Founded in 2017 as the first brewery in Homewood, Rabid Brewing combines mythical lore with artistic passion to bring a diverse and delicious beer menu to their taproom. We sit down with co-owners and co-founders Raiye Rosado and Tobias Cichon, along with brewer Max Sterbenc, to taste through the whole taplist while talking about how Rabid came to be and where things are headed. In the process, we learn what Rabid does to provide a unique experience for their customers while embracing art and music to make an environment welcoming to everyone. But we also go on about goatskin chaps, hop acquisition, The Feast of the Goat Queen, bathroom chalk art, 3 Floyds inspirations, beer cocktails, the Omega Yeast difference, their milkshake IPA resistance, and a long-dead beer style that should probably stay dead. And Max's dad Joe steps in to talk about how his 35 years of homebrewing inspired some of the recipes at Rabid, and why his head is plastered all over the taproom.  Beers Sampled Shadowstepper (Chocolate milk stout) Dripping Teats (Lactose IPA)Hexed (Blackberry apricot ale) Singularity 007 (SMaSH IPA) Lycan Pils (Dry-hopped American pilsner) Battle Monk (Belgian Dubbel) Zuul (DDH Juicy IPA) Apollyon (DDH Juicy DIPA) Dwarves of Doom (Chocolate coffee imperial stout) Horus (Triple IPA)