Episode 286: Wrapped in Plastic
from Cooking Issues
Full house this week on Cooking Issues, as Dave and Nastassia are joined by "the person everyone loves to hate" Peter Kim of MOFAD, Nick Wong, Chef de Cuisine at Momofuku Ssäm Bar, and Chris Young of ChefSteps. Tune in to hear them discuss Lebanese food, Amazon Alexa, immersion circulators, how self-loathing makes good cooks, and more!
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How long is this episode of Cooking Issues?
This episode is 56 minutes long.
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This episode was published on March 28, 2017.
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