Episode 287 - Andrew Geisel of Citizens of Montrose

On today's edition of the podcast Eric is joined Mary Clarkson to discuss some of the latest headlines from the Houston restaurant and bar scene. The pair discuss Chef Benchawan Jabthong Painter taking home the James Beard Award for Best Chef: Texas, Bun B opening the first brick-and-mortar location for Trill Burgers, and the trio of French culinary industry professionals who are opening a Fre... wait... they're not opening a French restaurant? In the Restaurants of the Week section Albi and The Chelsea are featured. In the Guest of the Week portion Andrew Geisel of Citizens of Montrose joins the show. Andrew speaks with Eric about his career, what's led him up to this point, how the relationship with his other co-owners started, how that relationship has grown over time, how he would describe the concept of what they're doing with Australian Cafes, the idea behind their menu, expanding their brand outside of New York City, why Houston was the right choice for their next city, how they've been received so far, what's next for Citizens and more!  Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Talented Houstonian Wins James Beard Award for Best Chef: Texas Bun B Opens First Brick-and-Mortar Location of Wildly Popular Trill Burgers in Montrose Veteran Houston French Chefs Are Not Opening a French Restaurant in River Oaks 2 Top Houston Eateries Reserve Spots on Robb Report's Prestigious Best New Restaurants List Where to Eat in Houston: Father's Day Feasts and Specials from Korean BBQ, 'Manmosa' Brunches, and More Houston's Masterchef Champ Christine Ha Opens New Spring Branch Restaurant Devoted to Her Favorite Sandwiches