Episode 288 - Blas na hEireann 2025

from ThinkBusiness.ie · host ThinkBusiness

In a special ThinkBusiness Podcast recording at the Backyard at Blas in Dingle, supported by Bank of Ireland, three artisan food producers reveal how quality, tradition and sustainability are driving growth in the Irish food sector. Eugene McKenna of Silver Hill Duck, Felix Oster of Mór Taste and Owen Mullins of Zanna Cookhouse represent different paths to the same destination: creating products that resonate with consumers seeking genuine, locally-produced food with clear provenance.Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.

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This episode is 28 minutes long.

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This episode was published on November 7, 2025.

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