Episode 289 - Jane Wild

ICYMI: Beginning this week, the What’s Eric Eating podcast is releasing two shorter episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at [email protected] this week’s guest episode, Eric catches up with Chef Jane Wild on what she’s been up to since leaving the Dunlavy. Wild does it all, from markets to private chef work to cooking for special events like her open-fire dinner at the regenerative Synergos Farms this weekend. She and Eric discuss pivoting her business model post-COVID, growing her personal brand, the positive aspects of serving her sweet and savory baked goods at farmer's markets across town, details about her event at Synergos Farms this weekend and more! Buy tickets to Regeneration Weekend at Synergos Farms here and follow Chef Jane Wild on Instagram @janeandthelion and her market account @janewildmrkt. Follow Eric on Instagram and Twitter and check out some of his latest articles at Culturemap.com: California-based ramen restaurant chain spices up Katy with third Houston-area location Sizzling new Shake Shack Sugar Land location revs up with first drive-thru in Texas Longtime Montrose Tex-Mex breakfast favorite cooks up exciting sister concept in Garden Oaks/Oak Forest Houston Tex-Mex favorite and margarita hot spot claims familiar space in River Oaks for seventh locale Houston's Top Chef stars and award-wining culinary kings team up for special Supper Club and entertainment event