Episode 29: Alicia Kennedy on Food Media and Inclusivity

Today’s guest is Alicia Kennedy, a Long Island–born, Brooklyn-based food writer who focuses on the intersection of food and politics, cocktails, vegan cuisine, and Puerto Rico. Alicia has written for the Village Voice, The New York Times, The Guardian, TASTE, Hazlitt, Nylon, Wine Enthusiast, and more. Recently she co-organized the Food Writers' Workshop, an inclusive and accessible conference to empower food media creators. A Hungry Society is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.