Episode 29: Deana Bibb of Proper Pepper Pimento Cheese - Sandersville, GA. Discovering Pimento Cheese. Designing Logos that Reflect Your Beliefs. Inherited Work Ethic. Leading as an Entrepreneur.

Episode 29: Deana Bibb, the owner and founder of Proper Pepper Pimento Cheese in Sandersville, Georgia. Discovering Pimento Cheese. Designing Logos that Reflect Your Beliefs. Inherited Work Ethic. Leading as a Mom and an Entrepreneur.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) The amazing southern flavor and taste of pimento cheese. 2) Designing a logo that is true to you as an entrepreneur. 3) Balancing motherhood, family, friends, and your business as an entrepreneurial woman.   4) Partner with co-packers that you can trust, stay true to your recipes, and are willing to do small batches so you can build your business slowly and financially responsibly. 5) Growing up in an entrepreneurial family with a great work ethic sometimes means you need to learn how to slow down and enjoy everyday instead of trying to remain too busy.   Website: www.properpepper.com IG: @propperpepper   Stay Tuned for Episode 31 on Wednesday, where we interview Doyle Johnson, the co-owner and co-founder of Classic City Bee Co. in Athens, Georgia. Website: www.classiccitybee.com  IG: @classiccitybee   Stay Tuned for Episode 32 on Friday, where we interview Jessica Little, the co-owner and co-founder of Sweet Grass Dairy in Thomasville, Georgia.  Website: www.sweetgrassdairy.com   IG: @sweetgrassdairy   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.