Episode 29: Entrepreneurship, Immigration, and Gelato with Uli Nasibova

Azerbaijan-born food entrepreneur and recipe developer, Uli Nasibova left the world of finance to pursue her passion making gelato and started her own thriving business, Gelateria Uli—a small-batch, from scratch gelateria in Los Angeles. Uli joins guest host Leah Kirts in the studio to chat about the world of flavors and experiences that inspire her. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Azerbaijan-born food entrepreneur and recipe developer, Uli Nasibova left the world of finance to pursue her passion making gelato and started her own thriving business, Gelateria Uli—a small-batch, from scratch gelateria in Los Angeles. Uli joins guest host Leah Kirts in the studio to chat about the world of flavors and experiences that inspire her. Food Without Borders is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 40 minutes long.

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This episode was published on February 21, 2018.

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