Episode 29: Island Made Recap: Scaling With Impact

Christine and Lara take you behind the scenes of their recent road trip to Vancouver Island, where they co-presented to BC Food & Beverage Peer Group on all things product development and innovation.From the warm welcome in Nanaimo to the spirited conversations with local processors, the island energy was real and refreshingly candid. We tackled how small and large teams can scale smart, blend culinary creativity with food science, and keep their cool while navigating the product launches. Bonus? We toured the leafy, lively operations at Eat More Sprouts, where innovation and sustainability grow side-by-side. This is just the beginning… Stay tuned as we gear up for more LIVE adventures spotlighting the incredible food manufacturing stories and the people behind them. Got a hidden gem we should visit next? Slide into our DMs.