Episode 29: Michael Robinson - Hungerford Meat Co.

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Michael Robinson, owner of Hungerford Meat Co in the Hunter Valley, talks to us about his journey from chef to butcher, his dedication to using high quality, locally sourced, sustainable meat, and his passion for charcuterie. See omnystudio.com/listener for privacy information.

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How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 26 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on August 23, 2023.

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