EPISODE · Aug 18, 2026 · 41 MIN
Episode 29: Multisensory Cuisine with Maria Abigail Serbins
In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at Northeastern University at Mills College in Oakland, CA, where she works as a University Campus Executive Chef.
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Episode 29: Multisensory Cuisine with Maria Abigail Serbins
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This episode is 41 minutes long.
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This episode was published on August 18, 2026.
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