Episode #29 Whiskey Highballs & More with Richard Davis

On location in Indianapolis, Mike hunts down a local favorite of the Mass Ave bar-scene. With what appears to be a full alchemy set in hand, Richard takes on The Gauntlet with the grace and precision of a true mixologist.Richard’s Whiskey Highball:2 oz. Knobb Creek Single Barrel Reserve4 oz. Soda WaterLemon Wedge for GarnishFill a highball glass with ice. Pour in the bourbon and soda water and stir. Squeeze the lemon wedge into the drink and enjoy!Richard’s “A Certain Shade of Green”:Date-Infused Genepy Alpine LiqueurGinLemon Oleo-SaccharumHemp Milk with MintBay Leaf For GarnishGo to Wiseguy Lounge while Richard is working, tell ‘em Steve and Mike sent you, order the drink and enjoy!Wiseguy Lounge’s Peanut Butter & Jelly Shot:1 Shot Wiseguy Lounge’s House Infused Peanut Butter Tequila1 Shot Raspberry Beer ChaserGo to Wiseguy Lounge in Indianapolis, tell ‘em Richard sent you, order the shots, take the shots, and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: [email protected]