Episode 294 - Gruit
from The Mead House Hosted by Jeff Shouse
Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, a gruit braggot or just a metheglyn. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Thank you Bacchus & Barleycorn!
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How long is this episode of The Mead House?
This episode is 53 minutes long.
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This episode was published on October 16, 2025.
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