Episode 295 - Sunny Vohra of the Meat + Cheese Project & Thunderbirds

Eric speaks with chef Sunny Vohra about his career roots in LA, his current concepts in Railway Heights food hall, and everything in between. Vohra shares details about his insatiable hunger for learning, including lessons from his Indian upbringing and his time staging in Pasadena, California. They also discuss his time at Indian fine dining institution Kiran’s when he moved to Houston, his experiences with Margeaux’s Oyster Bar and Peaky Grinders, going out on his own to open Thunderbirds and Meat & Cheese Project, and more. Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houston's Latin Restaurant Weeks Returns with Sizzling, Sabor-Filled Deals from Old Favorites and Newcomers Favorite Austin Ice Cream Shop Makes Cool Houston Debut in Bellaire Just in Time for National Ice Cream Day Cool and Creative Montrose Ice Cream Opens in The Heights This Weekend with Sweet Deals Exciting New Restaurant Showcasing Gulf Coast-Inspired Seafood Opens in Midtown Houston-Born NFL Veteran Fires Up Southern-Inspired Restaurant and Cigar Lounge in Third Ward Prominent Houston Restaurant Group Suddenly Shutters Intimate Downtown Tavern