Episode 295: The Wisconsin Master Cheesemaker® Program
from Cutting the Curd
The Wisconsin Master Cheesemaker® Program was established as an advanced education program for experienced cheesemakers through joint sponsorship with the Wisconsin Center for Dairy Research, UW-Extension, and the Wisconsin Milk Marketing Board. On today's show, host Greg Blais interviews Wisconsin's youngest Master Cheesemaker - Jonathan Metzig - to learn more about the program.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Cutting the Curd?
This episode is 29 minutes long.
When was this Cutting the Curd episode published?
This episode was published on March 20, 2017.
Can I download this Cutting the Curd episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.