Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ

from Effin B Radio · host effinbradio

Hector Gárate doesn’t just slap some meat on a smoker. At his restaurant Palmira BBQ (named for his great grandmother Palmira ❤️) he likens the process in the kitchen to that of a laboratory rather than the backyard leisurely approach that is often associated with “barbecue”. In our episode we discuss how he got started, … Continue reading Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ →

Episode metadata supplied by the publisher feed · Published Aug 28, 2026

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Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ

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