Episode 297 - Terrence Gallivan of Elro Pizza + Crudo

from What's Eric Eating · host What's Eric Eating

On this week's guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, ElRo. They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner Seth Siegel-Gardner and moved to Houston to open The Pass & Provisions. The two also touch on the uniqueness of a pizza and crudo concept, how Elro differs from The Pass & Provisions, and how Gallivan hopes it will fit into the Houston restaurant scene. Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Mary J. Blige, Marcus Samuelson, Bun B, and a Host of Houston Stars Headline Hot New Food and Music Festival Shake Shack Announces Opening Date for New Katy Location Boasting a Houston-Area First Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown 20 Exciting New Houston Restaurant Week Options Serve Up Global Fare and Lively Entertainment

Episode metadata supplied by the publisher feed · Published Jul 20, 2023

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