Episode 3 - Food Radio Collective's Podcast

What this episode covers

On this month's episode, Emily Lyons provides an update on the Farm Bill; Jack Hornickel brings us an expose on trail food and nutrition, after a recent excursion on the Appalachian Trail; members of the Food Radio Collective visit the recently-opened Mad River Food Hub to discuss self-processing for food entrepreneurs; Jack Hornickel interviews Cathy Bacon, owner and founder of Freedom Foods, a co-packing facility in Randolph, VT; and the Friends of Fermentation speak with Matt Cohen, head brewer of Fiddlehead Brewery in Shelburne, VT.

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Frequently Asked Questions

How long is this episode of Food Radio Collective's Podcast?

This episode is 29 minutes long.

When was this Food Radio Collective's Podcast episode published?

This episode was published on June 5, 2013.

What is this episode about?

On this month's episode, Emily Lyons provides an update on the Farm Bill; Jack Hornickel brings us an expose on trail food and nutrition, after a recent excursion on the Appalachian Trail; members of the Food Radio Collective visit the...

Can I download this Food Radio Collective's Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.