EPISODE · Jun 5, 2013 · 29 MIN

Episode 3

from Food Radio Collective's Podcast · host Food Radio Collective

On this month's episode, Emily Lyons provides an update on the Farm Bill; Jack Hornickel brings us an expose on trail food and nutrition, after a recent excursion on the Appalachian Trail; members of the Food Radio Collective visit the recently-opened Mad River Food Hub to discuss self-processing for food entrepreneurs; Jack Hornickel interviews Cathy Bacon, owner and founder of Freedom Foods, a co-packing facility in Randolph, VT; and the Friends of Fermentation speak with Matt Cohen, head brewer of Fiddlehead Brewery in Shelburne, VT.

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Episode 3

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