EPISODE · Oct 24, 2025 · 7 MIN
Episode 3.31 - Basilcello....that's right....like Limoncello but with BASIL
from Gia's Italian Kitchen's Podcast · host Gia's Italian Kitchen
BASILCELLO......WHAT?????After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!!So now what?Well instead of Limoncello I am trying Basilcello!!! Have you ever heard of this or made it yourself?Here is phase 1.How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! My full menu can be found on my website: https://giasitaliankitchen.biz/shop BOOK private cooking experience, virtually or in-person, for a fun and unique experience that you will all absolutely love! Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! Friends or family want a private dinner party in-person? I can come to your or provide a local kitchen space. Learn more about us…all of our socials here: https://linktr.ee/giasitaliankitchen Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!
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BASILCELLO......WHAT????? After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!! So now what? Well instead of Limoncello I am trying Basilcello!!! Have you ever heard of this or made it yourself? Here is phase 1. How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually...
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Episode 3.31 - Basilcello....that's right....like Limoncello but with BASIL
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