Episode 3 - Behind the Apron: A Real Conversation with a Work mate from Colombia

What is it really like working in hospitality as a migrant in Australia?In this episode, I interview a fellow Colombian hospitality worker about their real experience moving abroad — from jobs, to challenges, and what helps them overcome the cultural and language barriers.We talk about:Migrant life in AustraliaChallenges in the workplace Motivations behind ChefsBuilding a life while waiting for stabilityIf you’re an international student, skilled migrant, or working in hospitality overseas, this honest conversation will resonate deeply.This is a real story from the in-between.