Episode 3 - Biscuits & Gravy

“Biscuits & Gravy: A Tale of Two ‘Biscuits’”What happens when two countries share the same words—but mean completely different comfort foods? In this mouthwatering episode, we dive fork-first into the delicious confusion of biscuits and gravy in the US versus the UK.From fluffy, buttery Southern biscuits smothered in rich sausage gravy to the British idea of biscuits as sweet, tea-dunking treats (and gravy that belongs on a roast dinner), we explore how history, culture, and a few culinary twists turned one dish into two wildly different experiences.Expect surprising origins, hilarious misunderstandings, and a side of foodie debate you didn’t know you needed. Whether you’re team savory or sweet—or just hungry—this episode will leave you craving answers… and maybe a snack.