Episode 3: Brad Long
from Straight From The Line Hosted by Straight From The Line
Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.
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How long is this episode of Straight From The Line?
This episode is 1 hour and 12 minutes long.
When was this Straight From The Line episode published?
This episode was published on January 29, 2015.
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