Skip to content
Episode 3: Brine vs. Marinade episode artwork

Mar 21, 2021 13 min

Episode 3: Brine vs. Marinade

from Plate Debate Hosted by Jayde

Brines bring moisture. Marinades bring flavor. Do you really have to choose?

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Episode 3: Brine vs. Marinade

0:00 13:56

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Plate Debate?

This episode is 13 minutes long.

When was this Plate Debate episode published?

This episode was published on March 21, 2021.

Can I download this Plate Debate episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.