Episode 3: But What Is A Gluten?

In this full-length episode, Doc MB explains what and where gluten comes from in addition to her interpretation of some research regarding a person's risk of developing a gluten-related disorder. She even shares information on laws that some countries have implemented for their gluten-avoiding citizens. Her information was sourced from the following cites: 1. https://onlinelibrary.wiley.com/doi/full/10.1111/jgh.13703 2. https://www.foodallergy.org/resources/facts-and-statistics#:~:text=In%20the%20U.S.%2C%20childhood%20food,study%20of%20self%2Dreported%20allergy. 2. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/rise-and-fall-of-gluten/B0582A3E664CF8A086E34664F0629CFC 3. https://www.ncbi.nlm.nih.gov/books/NBK538505/#:~:text=Gluten%20is%20significant%20for%20clinicians,and%20dermatitis%20herpetiformis%20(DH). 4. https://www.tandfonline.com/doi/abs/10.1080/00365520410008169 4. https://journals.lww.com/ajg/abstract/2015/11000/risk_of_celiac_disease_in_the_first__and.10.aspx 5. https://celiac.org/gluten-free-living/global-associations-and-policies/policies-around-the-world/ 5. https://nationalceliac.org/tax-deductions-for-gluten-free-food/#:~:text=The%20key%20points%20to%20be,difference%20as%20a%20medical%20expense. 5. https://www.traderjoes.com/home/search?q=muffin&section=products&global=yes