Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

from Minnesota's Swine & U · host UMN Swine Extension

Sarah Schieck, UMN Swine Extension Educator talks to graduate student Julia Holen about her undergraduate research on the effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space. Listen to the podcast (recorded December 13, 2017)

Episode metadata supplied by the publisher feed · Published Mar 2, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

0:00 10:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Minnesota's Swine & U?

This episode is 10 minutes long.

When was this Minnesota's Swine & U episode published?

This episode was published on March 2, 2018.

Can I download this Minnesota's Swine & U episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!