EPISODE · Jul 13, 2021 · 35 MIN
Episode 3: "Food" for Thought & the Family Table
from Life in Our Skin · host Life in our Skin
Buckle up for a delicious episode where we take a personal and lighthearted approach to the foods that make up our family dynamics. You'll hear a snippet of the famous tahdig that many Persians race to the table to get a bite of and the impact of the aromas that filled our homes. PLUS, Filipino lumpias, stinky fish, bratwurst and more....how a multiracial family experiences food from many different cultures. We hope you're hungry! Connect with Lisa: Instagram @lisaharrisandcompany | Website | LinkedIn Connect with Anahita: Instagram: @anahitachampion | Website | LinkedIn
What this episode covers
Buckle up for a delicious episode where we take a personal and lighthearted approach to the foods that make up our family dynamics. You'll hear a snippet of the famous tahdig that many Persians race to the table to get a bite of and the impact of the aromas that filled our homes. PLUS, Filipino lumpias, stinky fish, bratwurst and more....how a multiracial family experiences food from many different cultures. We hope you're hungry! Connect with Lisa: Instagram @lisaharrisandcompany | Website | LinkedIn Connect with Anahita: Instagram: @anahitachampion | Website | LinkedIn
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Episode 3: "Food" for Thought & the Family Table
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