Episode 3: Hotelier and hospitality expert Phillip Newman...

What this episode covers

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠@atmytablesw⁠X/Twitter: ⁠@atmytablesw⁠Bluesky: ⁠@atmytablesw.bsky.social⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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Frequently Asked Questions

How long is this episode of At My Table South West?

This episode is 46 minutes long.

When was this At My Table South West episode published?

This episode was published on February 20, 2025.

What is this episode about?

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.For more information about the show, visit www.atmytablesouthwest.co.uk.You...

Can I download this At My Table South West episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.