Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

from At My Table South West · host Andy Cooper

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠@atmytablesw⁠X/Twitter: ⁠@atmytablesw⁠Bluesky: ⁠@atmytablesw.bsky.social⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

Episode metadata supplied by the publisher feed · Published Feb 20, 2025

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Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

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