Episode 3: Jenna Arcidiacono (Amore & Food Hugs)

Chef Jenna Arcidiacono (Archie-dee-AHH-koh-noh) has spent her career blending authentic Italian cuisine with a deep commitment to community. From her early days slinging chili dogs at Cook’s Drive-In to learning the art of casalinga cooking in Milan, Jenna’s journey led her to open Amore Trattoria Italiana, one of West Michigan’s most celebrated restaurants.In this conversation, we talk about:How her first job shaped her approach to hospitalityHer vision for making Grand Rapids the Italian-American capital of the U.S.The creation of Food Hugs and the impact it’s had on thousands across the communityThe challenges and opportunities facing the restaurant industry todayIt’s a mix of food, heart, and big ideas for the future of Grand Rapids.Follow Jenna:Amore Trattoria Italiana → [insert link]Food Hugs → [insert link]Subscribe to our free Substack for behind-the-scenes content → the616ten.com