Episode 3: Jose Oliva on Building a Worker-Centered Food System, Part 1 episode artwork

EPISODE · Sep 10, 2020 · 54 MIN

Episode 3: Jose Oliva on Building a Worker-Centered Food System, Part 1

from The Checkout

Episode #3 Notes1:00 - What is land reform?8:00 - What was the intention of land reform in Guatemala? What was the goal?11:30 - When thinking about your work in the US, in the context of your family history, how do you define food sovereignty?21:00 - How does food sovereignty and land reform fit into the present moment?29:00 - How do you balance out the fact that people were forced to work the land here vs. the fact that land was cleared out by violence and disease?38:45 - Let’s talk about Chicago. Tell me about your early organizing history and how the Food Chain Workers Alliance came about?49:00 - How does the poor treatment of food chain workers affect their personal health and lives?Book Recommendations coming in Part 2!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 3: Jose Oliva on Building a Worker-Centered Food System, Part 1

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