Episode #3 Mai Tais with Tony Castino

Tony Castino serves up some tropical vibes as he regales us with some hilarious stories about his life in the service industry.Tony's Mai Tai:1.5-2 oz Spiced Rum.5-.75 oz Coconut RumTsp grenadine syrup3 oz. pineapple juice3 oz. orange juiceCup of IceGarnish with orange wheelCombine all ingredients into a cup, garnish with an orange wheel, and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: [email protected]

Episode metadata supplied by the publisher feed · Published Apr 22, 2021

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Episode #3 Mai Tais with Tony Castino

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This episode is 1 hour and 16 minutes long.

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This episode was published on April 22, 2021.

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