Episode 3 New Orleans Saints

from F3 Podcast (Football, Food & Fantasy) · host Erin & Jonathan Frazier

On this episode of the F3 podcast, Chef Jonathan and Erin return after a brief break to dive into all things football, food, and fantasy. Erin & Jonathan break down the New Orleans Saints’ season and their connection to the city’s rich culinary history. The pair explore classic dishes like po’boy, jambalaya, and gumbo, offering ideas for game day meals. Erin also discusses her fantasy football struggles and how injuries are impacting the season.

Episode metadata supplied by the publisher feed · Published Oct 1, 2024

Embed this episode

Attribution link and audio player

Ready to play

Episode 3 New Orleans Saints

0:00 20:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of F3 Podcast (Football, Food & Fantasy)?

This episode is 20 minutes long.

When was this F3 Podcast (Football, Food & Fantasy) episode published?

This episode was published on October 1, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this F3 Podcast (Football, Food & Fantasy) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!