Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University

from Before the Tipping Point AI & Sustainability · host Lourdes Gant

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.Support the show

Episode metadata supplied by the publisher feed · Published Jan 27, 2022

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Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University

0:00 13:27

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