EPISODE · Sep 18, 2024 · 29 MIN
Episode 3: Taste, texture, and price: The secret to success in plant-based proteins
from Women Transforming Food · host Inside FMCG
In the third episode of Women Transforming Food, Amie and Angeline are joined by Diem Fuggersberger, CEO of Coco & Lucas to chat about the challenges and successes that have come with her journey in the plant-based meal space.
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Episode 3: Taste, texture, and price: The secret to success in plant-based proteins
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This episode is 29 minutes long.
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This episode was published on September 18, 2024.
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