Episode 3: The Big Bad Brisket!

BRISKET! Believe it or not, it's not that hard to cook. In this episode, we go from start to finish with Brisket. We start with picking a quality piece of meat, trimming, seasoning, cooking, serving, and more. Whether you've cooked 100 briskets or zero, we hope you can take something away from this show. We hope you enjoy it! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠@doubletapinn⁠⁠⁠ FB: ⁠⁠⁠The Double Tap Inn⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠@waywardsolesBBQ⁠⁠⁠ FB: ⁠⁠⁠Wayward Soles BBQ⁠