Episode 3: The Big Bad Brisket! - Wayward Soles at the Do...

What this episode covers

BRISKET! Believe it or not, it's not that hard to cook. In this episode, we go from start to finish with Brisket. We start with picking a quality piece of meat, trimming, seasoning, cooking, serving, and more. Whether you've cooked 100 briskets or zero, we hope you can take something away from this show. We hope you enjoy it! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠@doubletapinn⁠⁠⁠ FB: ⁠⁠⁠The Double Tap Inn⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠@waywardsolesBBQ⁠⁠⁠ FB: ⁠⁠⁠Wayward Soles BBQ⁠

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Frequently Asked Questions

How long is this episode of Wayward Soles at the Double Tap Inn?

This episode is 43 minutes long.

When was this Wayward Soles at the Double Tap Inn episode published?

This episode was published on May 9, 2024.

What is this episode about?

BRISKET! Believe it or not, it's not that hard to cook. In this episode, we go from start to finish with Brisket. We start with picking a quality piece of meat, trimming, seasoning, cooking, serving, and more. Whether you've cooked 100 briskets or...

Can I download this Wayward Soles at the Double Tap Inn episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.