EPISODE · May 14, 2021 · 39 MIN
Episode 3: The Fuzzy Front End of Product Development
from IFT Sci Dish · host Institute of Food Technologists
How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers? This episode dives into the difficulties that occur at the beginning of product development, and how important it is for consumers to connect with a product to transform a hip fad to a lasting trend. Our guest, Amy Shipley shares her insights on how to get past the difficult beginnings of product development. Speakers: Amy Shipley, Managing Director and Partner, Sterling-Rice Group
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Episode 3: The Fuzzy Front End of Product Development
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