Episode 30: Chef Todd Richards on Community and "Soul"

Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and Southern cuisine. He was named a 2008 and 2013 Semi-finalist for James Beard Foundation Best Chef: Southeast. Chef Todd has run prestigious hotel and restaurant kitchens all over the country and the Atlanta Journal-Constitution named his most recent restaurant, Richards’ Southern Fried, among the Best New Restaurants of 2017. Chef Richards’ cookbook, SOUL, explores his journey to understanding and exploring soul food as a chef. On the show we’ll talk about growing up in Chicago, his advice for young chefs and what ‘soul’ food means to him. A Hungry Society is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.