Episode 30: Cinco de Mayo, Pickle Debates & Father’s Day Shade

In this episode of the High & Hazy Podcast, the conversation starts with Cinco de Mayo, homemade tres leches cake, and a back-and-forth about flan, egg tricks, pickles, cucumbers, and whether growing your own food is actually worth the effort. From there, Brad and Buck get into the podcast side of things too, talking about clip performance, TikTok engagement, hashtags, and how unpredictable short-form content can be when you’re trying to grow a show.As the conversation keeps moving, they get into food texture complaints, public behavior, long lines at the store, Red Lobster, awkward office moments, money stress, housing, smoking, concert ticket prices, loud car systems, and one of the most random late-show turns yet with Schrodinger’s cat and a possible high spelling bee. It’s the kind of episode that bounces between relatable complaints, funny side stories, and laid-back conversation that feels like hanging out with friends.