Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato episode artwork

EPISODE · Oct 1, 2018 · 29 MIN

Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato

from Dinner Sisters · host Dinner Sisters Podcast

Thirty episodes! More than half a year at this podcast and we’re ready for a party. Our dinner party this time is a pork tenderloin roasted with potatoes, onions, and apples with a unctuous dried plum sauce from Garlic and Zest. One of our favorite blogs, Cookie and Kate, has a recipe for a punchy carrot salad that contrast well with the pork. We wrap up the meal with one of our favorites, Marcella Hazan, and her Semifreddo di Cioccolata.Support the show

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Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato

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