Episode 30: How feeding programs can affect sustainability of pork production episode artwork

EPISODE · Jul 8, 2022 · 30 MIN

Episode 30: How feeding programs can affect sustainability of pork production

from Minnesota's Swine & U · host UMN Swine Extension

Learn more about research featured in the podcastPublished in Journal of Animal Science, Volume 100, Supplement 2, Abstract 72Published in Journal of Animal Science, Volume 100, Supplement 2, Abstract 264

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with current University of Minnesota graduate student Edward Yang about his Ph.D research. Edward’s Ph.D research is looking at how feeding programs can affect sustainability of pork production.

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Episode 30: How feeding programs can affect sustainability of pork production

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How long is this episode of Minnesota's Swine & U?

This episode is 30 minutes long.

When was this Minnesota's Swine & U episode published?

This episode was published on July 8, 2022.

What is this episode about?

Learn more about research featured in the podcastPublished in Journal of Animal Science, Volume 100, Supplement 2, Abstract 72Published in Journal of Animal Science, Volume 100, Supplement 2, Abstract 264

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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