EPISODE · Jul 8, 2022 · 30 MIN
Episode 30: How feeding programs can affect sustainability of pork production
from Minnesota's Swine & U · host UMN Swine Extension
Learn more about research featured in the podcastPublished in Journal of Animal Science, Volume 100, Supplement 2, Abstract 72Published in Journal of Animal Science, Volume 100, Supplement 2, Abstract 264
What this episode covers
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with current University of Minnesota graduate student Edward Yang about his Ph.D research. Edward’s Ph.D research is looking at how feeding programs can affect sustainability of pork production.
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Episode 30: How feeding programs can affect sustainability of pork production
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