Episode 30: How feeding programs can affect sustainability of pork production

from Minnesota's Swine & U · host UMN Swine Extension

Learn more about research featured in the podcastPublished in Journal of Animal Science, Volume 100, Supplement 2, Abstract 72Published in Journal of Animal Science, Volume 100, Supplement 2, Abstract 264

Episode metadata supplied by the publisher feed · Published Jul 8, 2022

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What this episode covers

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with current University of Minnesota graduate student Edward Yang about his Ph.D research. Edward’s Ph.D research is looking at how feeding programs can affect sustainability of pork production.

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Episode 30: How feeding programs can affect sustainability of pork production

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This episode was published on July 8, 2022.

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