Episode 30: Making FoodCorps Work
from Inside School Food
It’s been more than five years since the inception of FoodCorps, the AmeriCorps division that sends young service members into school gardens, classrooms, cafeterias, and kitchens, where they’re tasked with generating excitement and support for healthy whole food. Today’s guests describe how it’s done. Idealism is the catalyst. But it’s creativity, tenacity, and–most important–humility that really make it work. This program was brought to you by Visit Napa Valley.
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How long is this episode of Inside School Food?
This episode is 42 minutes long.
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This episode was published on February 9, 2015.
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