Episode 30 of Season 3 - Cocijo Mezcal

from Tasting Arcadia · host Karen Mac Nair

Mezcal can taste like smoke, sweetness, and a place you have never been, and it can also taste like someone’s childhood. Karen Mac Nair sits with Jaime Vargas from Cosijo Mezcal, a brand rooted in more than 82 years of family tradition in Oaxaca, and we get into what happens when heritage meets the real grind of building a spirits business in California. If you love craft spirits, agave, tequila comparisons, and learning how to taste with more confidence, this one is for you.For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com. Follow us on social media. Join us for another episode of Tasting Arcadia.Taste of Arcadia WebsiteFacebookInstagramYouTube

Episode metadata supplied by the publisher feed · Published Jun 30, 2026

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

Ready to play

Episode 30 of Season 3 - Cocijo Mezcal

0:00 31:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. The Slow Melt: A podcast about chocolate The Slow Melt: a podcast about chocolate The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars.The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers.Learn more at http://theslowmelt.com The Hard Proof The Hard Proof The Hard Proof isn’t just a show about spirits and alcohol, it’s a gathering place for people who appreciate the stories, the craft, and the culture woven through the bottles we pour and the memories we share.Created as a resource for Patton House members and all curious spirits fans, the show goes well beyond tasting notes and bottle talk. It’s where conversations about rare bourbons blend into stories about legendary athletes, iconic films, classic vinyl, collectible treasures, and the grit and heart of American heritage.We’re here to cut through the noise; no marketing smoke and mirrors, no uptight tasting rooms. Just real people, talking about the things we love: a good pour, a game-winning play, a piece of music that stopped us in our tracks, a vintage neon sign with a story, or a well-worn pair of boots that’s seen more than most.Whether you’re a spirits collector, a sports fan, a history buff, or someone who just wants to enjoy good compa The Brewing Network Presents | The Jamil Show Jamil Zainasheff Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.

Frequently Asked Questions

How long is this episode of Tasting Arcadia?

This episode is 31 minutes long.

When was this Tasting Arcadia episode published?

This episode was published on June 30, 2026.

Can I download this Tasting Arcadia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!