EPISODE · Mar 17, 2015 · 41 MIN
Episode 30: One Million Calorie Day
from My Poor Liver · host Eddie Creech and Neil Thompson
This week Eddie and Neil are still coming at you from both Portland, Oregon and Chandler, Arizona!  This week the boys announce the upcoming trip to Vegas were Neil will drag Eddie and Mike to just about every Southeast Asian restaurant in town! The boys also dish on the authentic East Portland Hot Pot restaurant Chongquing Huo Guo, the amazing books Cocktails On Tap by Jacob Grier and Irreverent Insider Guide: Portland, Oregon by Steve McCall. Cocktail of the week: A twist on the classic GinTonic made with Farigoule.
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This week Eddie and Neil are still coming at you from both Portland, Oregon and Chandler, Arizona!  This week the boys announce the upcoming trip to Vegas were Neil will drag Eddie and Mike to just about every Southeast Asian restaurant in town! The boys also dish on the authentic East Portland Hot Pot restaurant Chongquing Huo Guo (http://www.wweek.com/portland/mobile/articles/articleView/id:23497/current_page:), the amazing books Cocktails On Tap by Jacob Grier (http://www.amazon.com/Cocktails-Tap-Mixing-Spirits-Beer/dp/1617691429) and Irreverent Insider Guide: Portland, Oregon by Steve McCall. (http://www.amazon.com/Irreverent-Insider-Guide-Portland-Oregon-ebook/dp/B00TECPZZU/ref=sr_1_8?s=digital-text&ie=UTF8&qid=1423519723&sr=1-8&keywords=portland+oregon+travel+guide) Cocktail of the week: A twist on the classic GinTonic made with Farigoule (http://www.jacobgrier.com/blog/archives/2388.html).
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Episode 30: One Million Calorie Day
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