Episode 30: Sloppy Dip
from The Mitchen with Andrew Levins and Mitch Orr
Levins and Mitch catch up with Toby Wilson, who opened up Ghostboy Cantina, a not authentic Mexican taqueria inside a Chinatown food court earlier this year. We talk Mexican food in Sydney, the best food court spots and fried chicken. Mitch lets us know why he's headed to the UK for a bit and Levins talks about The Dip popup going down at Automata this weekend.
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How long is this episode of The Mitchen with Andrew Levins and Mitch Orr?
This episode is 39 minutes long.
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This episode was published on June 7, 2016.
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