EPISODE · Apr 20, 2017 · 54 MIN
Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra
from NC F&B Podcast
Episode 30 - Standard Foods www.standard-foods.com In this episode, we discuss Max's new restaurant, Standard Foods. It's a restaurant, grocery, butcher and farm, in one place. Chef Eric Montagne and Bar Manager John Parra talk about the concept, the food ethos and their style, working inside of Standard Foods. Click for show notes: ncfbpodcast.com
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Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra
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