Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

from Temple Talks: Malta · host TEMPLE Magazine Team

Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary pleasures

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How long is this episode of Temple Talks: Malta?

This episode is 17 minutes long.

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This episode was published on March 10, 2022.

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